DETAILED NOTES ON SHABU WORKS

Raw yellowtail (buri) slices A variety of sauces may be used to dip the meat and veggies, such as ponzu sauce and sesame sauce.Conversely, scorching pot will involve cooking the ingredients in boiling broth right up until cooked. This is due to the hot pot broth is often extra flavorful as opposed to shabu-shabu broth; So, the components can soak u